About Us


About Us

Welcome to the West Beach Bar & Kitchen

Situated at British Airways i360 on Brighton beach, West Beach Bar & Kitchen offers a fun and unique dining experience that celebrates the spirit of this vibrant city by the sea.

Our Head Chef Sean Dickens-Shone and his brigade are passionate about showcasing local ingredients to create delicious dishes that can be enjoyed together while savouring the stunning views of the sea and the hauntingly beautiful West Pier.

The eclectic mix of interesting people and alternative lifestyles provides an endless source of inspiration, encouraging our chefs to be playful with their creations and not be constrained by any single style, just like the city’s inhabitants!


You can expect to find comfort in traditional seaside favourites such our delicious Fish Finger Sarnie and our impressive Fisherman’s Board complete with trout, crayfish, crab remoulade and prawns! If that isn’t enough, find temptation in our dessert menu where you’ll find seasonally favourites accompanied by our local Sussex supplier ice cream.

The bar serves delicious cocktails and a range of locally sourced drinks including Nyetimber award-winning sparkling wine, Harvey’s Brewery ales, Brighton Gin and Wobblegate juices.


We also have a Café & Bar located upstairs with a delightful outdoor seating deck. Find out more here.

With an interior designed by award winning Marks Barfield Architects and a backdrop of local art, including a sensational large-scale piece by local neon artist Andy Doig, West Beach Bar & Kitchen will leave you with a unique flavour of this great city.

Thank you to Gallery 40 for curating our local artwork.