Welcome to the West Beach Bar & Kitchen
Situated at British Airways i360 on Brighton beach, West Beach Bar & Kitchen offers a fun and unique dining experience that celebrates the spirit of this vibrant city by the sea.
Inspired by Brighton & Hove, with its distinctive & incomparable character. Our Head Chef Sean Dickens-Shone and his brigade are passionate about showcasing local ingredients to create delicious dishes that can be enjoyed together while savouring the stunning views of the sea and the hauntingly beautiful West Pier.
The eclectic mix of interesting people and alternative lifestyles provides an endless source of inspiration, encouraging our chefs to be playful with their creations and not be constrained by any single style, just like the city’s inhabitants!
You can expect to find comfort in traditional seaside favourites such as Crumbed Catch of the Day and Chips, alongside great takes on original sandwiches such as Coronation Chicken accompanied with our very own naughty signature Dirty Chips with Homemade Nacho Cheese, Spices and Jalapenos. If that isn’t enough, find temptation in our dessert menu where you can find some great favourites like Homemade Sticky Toffee Pudding accompanied by our local Sussex supplied ice cream.
The bar serves delicious cocktails and a range of locally sourced drinks including Nyetimber award-winning sparkling wine, Harvey’s Brewery ales, Brighton Gin and Wobblegate juices.
With an interior designed by award winning Marks Barfield Architects and a backdrop of local art, including a sensational large-scale piece by local neon artist Andy Doig, West Beach Bar & Kitchen will leave you with a unique flavour of this great city.
Thank you to Gallery 40 for curating our local artwork.